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  IMG_1403.JPG - Condiments: Like most traditional Vietnamese dishes, fresh herbs and condiments are required. From left to right: Thai basil, Perillo (tia to), and cilantro. All should be obtainable from most Asian grocers, and all three should grow very well in most parts of the US.  
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Condiments: Like most traditional Vietnamese dishes, fresh herbs and condiments are required. From left to right: Thai basil, Perillo (tia to), and cilantro. All should be obtainable from most Asian grocers, and all three should grow very well in most parts of the US.
Total images: 17 | Last update: 1/5/09 1:12 PM | Help