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| The meat goes to the hottest part of the grill, 3 minutes on each side. Convienient time to grill some veggies also (that's ocra, mushrooms, and eggplant). The meat is ready when you have specks of grilled brown bits, but the meat itself is not yet dry and leathery. |
| Total images: 17 | Last update: 1/5/09 1:12 PM | Help |